Defoamers / Antifoams
Defoamers/antifoams are used in the sugar process (cane/beet sugar) and provide superior and persistent knowck-down performance. The use of these non-silicon, non-mineral oil based, environmentally safe defoamers/ antifoams result in excellent defoaming action leading to
good quality sugar and liquor recoveries.
Benefits
- Restricts foam generation & controls excess foam which would
otherwise create process problems •
- Environmentally safe and biodegradable •
- Leaves no residues in sugar/liquor •
- Easy to apply and low dosage required •